As some of you know, I went to the EPCOT International Flower & Garden Festival in Walt Disney World a few months ago. This year there was a new addition to the festival: food booths. Since I’m obsessed with food, that was the thing I was most looking forward to.
One of my favorite food items from the festival was the Watermelon Salad from the Florida booth. Although this recipe isn’t exact (the EPCOT version also had caramelized onions), this is a quick and easy lunch idea.
lettuce or greens of choice
watermelon, cut into chunks
balsamic glaze (available in most grocery stores)
black pepper (optional)
1. Place greens into a bowl or dish. Next, add the watermelon pieces and sprinkle the feta over the top. Lastly, drizzle with a balsamic glaze. You can add black pepper if you like; I personally love pepper on everything.
*Adapted from the 2013 EPCOT International Flower & Garden Festival